1. Leo. This wonderful restaurant, whose chef Leonor Espinoza offers traditional Colombian cuisine from a bold and very original perspective, takes you on a journey through Colombia’s biocultural richness. Its menu is inspired by food that originates by the riverside, in the jungle, or in the mountains of the country. The menus range from 8 to 12 courses, providing a true gourmet adventure for the palate.
2. Harry Sasson. "Don’t let your mistakes come to the table." This is the saying of the famous chef, whose cuisine is a fusion of European, Colombian, Asian, and Latin flavors. In this luxurious restaurant, you can find starters like pandeyucas, arepas, crab, and robata— a Japanese grill with indirect heat and volcanic stone. Incredibly baked bread in a wood oven, and pizzas are also available. The main courses feature a wide range of white and red meats, such as corvina, salmon, shrimp, duck, pork, beef, and Argentine meats. Don’t forget to visit this magnificent place.
3. El Chato. This is a contemporary bistro-style restaurant that pays homage to national producers. The chef, Alvaro Clavijo, has extensive experience with various culinary techniques from around the world. The menu varies according to seasonal ingredients.
4. Criterion. This restaurant opened its doors in 2004. It features haute cuisine with European inspiration, especially Italian and French, as reflected in its extensive, delicious, and colorful menu. The ambiance is elegant and comfortable, perfect for romantic evenings.
Undoubtedly, Colombia has so much to offer— from street food to the most prestigious restaurants worldwide. Visit this wonderful country and enjoy its gastronomy.
