Notes and articles about Colombian food

On this page, we present a variety of articles and notes that explore the delicious and vibrant Colombian cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

Markets of Colombia and its Gastronomy
The history of All Saints' Day in Colombia
Some of the Best Restaurants in Colombia
Tradition and Gastronomy Fiesta in the Celebration of La Candelaria
north of Santander offers exotic and delicious dishes
Colombian Caribbean Region, land of exquisite and diverse cuisine
Pacific Colombian Cuisine: Exotic Flavors of the Jungle
Colombian cuisine: a union of African, Spanish, and indigenous cooking
A Brief Reading About Colombian Fiambre:
The Dish That Isn't Missing from Colombian Celebrations:
Surely you'll want a Cayeye after reading this:
What They Didn't Tell You About Arroz Atollado
The Colombian Bread That in Theory Is Not a Bread...
Introducing the magnificent Colombian Sancocho
How Wafers Went from Being Hosts to Sweets
The Nutritious Mote de Queso from Colombia
The Lechona and Its Spread Throughout Colombia
The Paisa Platter of Colombians
The use of condiments, herbs, and spices in Colombian cuisine
Black or Marinated Cake, the Favorite of Colombian Celebrations
Almojábanas: delicacy and softness in a traditional Colombian bun
The Reinvention of Flavors in Contemporary Colombian Cuisine
El Patacón, a Delicacy Representative of Traditional Cartagena Cuisine
The Multiple Theories Behind a Bandeja Paisa
Tropical and Delicious Coconut Rice
The Theories Surrounding Colombian Ajiaco
The Evolution of Meats: Pepitoria
Do you know the origin of the Carimañolas?
Colombian Custard
Sustainable Palm Oil: Possible Under the Right Conditions
Is the disappearance of the banana approaching?
The History of Queso de Capa: Colombia's Most Coveted Cheese
Juan Valdez: The story of Juan and Colombian coffee
Bono Bread to Help You Achieve a Spectacular Body After the Holidays
Traditional, Unmissable, and Unifying Colombian Sancocho
Thinking about getting back on track after December? Colombian Ajiaco, your favorite ally
Start Your Mornings with a Breakfast of Changua
The ideal soup to warm you up: Ajiaco
The Amazonian Seasoning Wrapped in a Patarashca
Any occasion is a good excuse to enjoy Fritanga
The history of pandebono
Paisa Buñuelo, Heritage from Spaniards that Adorns Colombian Christmas Novenas
Patarashca: Colombia's Diversity on a Plate
Antioquian Custard, Tradition of the Christmas Eve Paisa
Ajiaco, the traditional soup favorite of Colombia
Colombian Heat-up: Easy Food!
Calado Bananas, the Delicious Fried Banana Dessert
Lechona: A Dish with Colombian Heart
Colombian Coconut Rice
Aguapanela: a sweet drink with nourishing goodness
In Colombia, Tamales Are Also Eaten... with Hot Chocolate
La Chicha de Chorro de Quevedo: a drink of the Muisca people
Gelatin of beef foot, an attractive and popular Colombian dessert.
Bandeja Paisa, Colombian Color and Flavor on the Table.
The Culona Ants, a Colombian Exotic Snack.
Curiosities of Colombian Cuisine by Region
The Curious Santa Fe Ajiaco
Special soups from Colombian grandmothers.
The Delicious Colombian Arepa
Santa Fe Stew and Boyacense Cooked Dish
Foods of the Eastern Plains of Colombia
Typical Colombian Desserts
La changua is a comforting broth that delights and rarely repels
The Colombian Empanada, a Popular Creole Food
From the Sucursal del Cielo to the Palate
The Delicious Tolimense Lechona
Mazamorras from Colombia
El sancocho, the soup that is a symbol of Colombia
Evolution of Typical Colombian Food
The Traditional Food of the Eternal Spring Paisa
The Tamal, a Creole Colombian Food
The Widow or Widower of Fish